Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
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Artisan Vegan Cheese: From Everyday to Gourmet
ISBN 13: 9781570672835
Format: Illustrated (192 pages) Publisher: Book Publishing Company Published: 15 Sep 2012
The Homemade Vegan Pantry: The Art of Making Your Own Staples: The Art of Making Your Own Staples [A Cookbook]
ISBN 13: 9781607746775
Format: hardcover Publisher: Ten Speed Press